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Lett pale ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 29th 2018
1.045
1.008
4.9%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 78.4%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 13.7%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.8 Boil 90 min 13.98 33.3%
30 g Perle30 g Perle Hops Pellet 7.8 Boil 5 min 5.21 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Lett pale ale" Blonde Ale beer recipe by Tor Stormo. All Grain, ABV 4.9%, IBU 19.19, SRM 3.06, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Perle) Other: (Wirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-30 17:25 UTC