Spruce Saison - Beer Recipe - Brewer's Friend

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Spruce Saison

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 29th 2018
1.049
1.011
5.0%
23.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 44.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 8.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.8%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 8.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.1 25%
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 30 min 8.57 37.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 9.07 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Spruce shoots Flavor Boil 0 min.
500 ml Spruce shoot mashed syrup Flavor Secondary 3 days
300 g Syrup got 300g cane sugar Other Other 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1.2
Mash volume with grains 1.6
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 22.5 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 25.6  
Equipment Profile Used: System Default
"Spruce Saison" Saison beer recipe by Wild Sensing Brewing. All Grain, ABV 4.98%, IBU 23.74, SRM 3.76, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Cane Sugar, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Simcoe, Southern Passion) Other: (Spruce shoots, Spruce shoot mashed syrup, Syrup got 300g cane sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 12:02 UTC