2ros Indian Pale Ale
143 calories
13.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Finland - Pale Ale Malt6 kg Pale Ale Malt |
|
36 |
2 |
95.2% |
|
0.30 kg |
Honey0.3 kg Honey |
|
42 |
2 |
4.8% |
|
6.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Cascade36 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
31.91 |
66.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
20 min |
5.37 |
18.5% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
8.1 |
Boil
|
10 min |
2.57 |
14.8% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Cascade (Pellet) 54 g Cascade (Pellet) Hops |
|
39.85 |
100% |
|
54 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 19.7 L)
|
17.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 31 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
35.2
|
| Equipment Profile Used: |
System Default |
"2ros Indian Pale Ale" American IPA beer recipe by Tor Stormo. All Grain, ABV 4.97%, IBU 39.85, SRM 4, Fermentables: (Pale Ale Malt, Honey) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-29 11:38 UTC
