Bear Spirit - Zombie Crapper - Beer Recipe - Brewer's Friend

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Bear Spirit - Zombie Crapper

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday May 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 74.1%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.4%
500 g United Kingdom - Munich500 g Munich 37 6 8.6%
200 g German - Melanoidin200 g German - Melanoidin 37 25 3.4%
350 g Finland - Wheat Malt350 g Wheat Malt 38 2 6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 70 min 21.61 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 70 min 7.76 3.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 35 min 17.33 4.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 35 min 6.22 3.3%
27 g Chinook27 g Chinook Hops Pellet 13 Aroma 0 min 8.9%
13 g Cascade13 g Cascade Hops Pellet 7 Aroma 0 min 4.3%
13 g Citra13 g Citra Hops Pellet 11 Aroma 0 min 4.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.3%
47 g Chinook47 g Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 5 days 24.6%
47 g Citra47 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.6%
305 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 17.2 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Mash 66 Celcius for 75 minutes.
Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.

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  • Last Updated: 2019-09-28 09:37 UTC