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American IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Burak
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 29th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 86%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.17 kg German - Melanoidin0.167 kg Melanoidin 37 25 2.9%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 25.98 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 29.95 21.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.45 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.87 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
11 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.47 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains 24
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Burak. All Grain, ABV 6.04%, IBU 71.25, SRM 5.19, Fermentables: (Pale Ale, Vienna Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2022-09-15 12:17 UTC