HD11 - Beer Recipe - Brewer's Friend

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HD11

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 29th 2018
1.055
1.011
5.8%
47.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g German - Pilsner2000 g Pilsner 38 2.77 32.3%
2,000 g German - Munich Light2000 g Munich Light 37 14.51 32.3%
2,000 g German - Vienna2000 g Vienna 37 9.18 32.3%
200 g Simpson DRC 200 g Simpson DRC 30 305.39 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 12.7 Whirlpool at 95 °C 0 min 15.88 11%
15 g Columbus15 g Columbus Hops Pellet 14.1 Whirlpool at 95 °C 0 min 8.81 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Whirlpool at 95 °C 0 min 12.92 7.3%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops Pellet 11.8 Whirlpool at 95 °C 0 min 9.83 7.3%
113 g Yakima Valley Hops - Cashmere113 g Cashmere Hops Pellet 12.7 Dry Hop 5 days 41.4%
15 g Columbus15 g Columbus Hops Pellet 14.1 Dry Hop 5 days 5.5%
20 g Galaxy20 g Galaxy Hops Pellet 15.5 Dry Hop 5 days 7.3%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 11.8 Dry Hop 5 days 14.7%
273 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L SACCARIFICAZIONE Infusion -- 67 °C 60 min
14 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.8
Mash volume with grains 24.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"HD11" American Pale Ale beer recipe by SirLorenz. All Grain, ABV 5.78%, IBU 47.44, SRM 19.74, Fermentables: (Pilsner, Munich Light, Vienna, Simpson DRC ) Hops: (Cashmere, Columbus, Galaxy, Southern Passion)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:56 UTC