Robust Porter T0092 - Beer Recipe - Brewer's Friend

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Robust Porter T0092

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday May 29th 2018
1.074
1.019
7.3%
28.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg New Zealand - American Ale Malt125 kg American Ale Malt 37.3 2.54 64.4%
25 kg New Zealand - Biscuit Malt25 kg Biscuit Malt 35 30.46 12.9%
10 kg New Zealand - Dark Crystal Malt10 kg Dark Crystal Malt 35.4 96.45 5.2%
10 kg New Zealand - Medium Crystal Malt10 kg Medium Crystal Malt 35.4 56.35 5.2%
9 kg New Zealand - Light Chocolate Malt9 kg Light Chocolate Malt 32.7 456.85 4.6%
15 kg New Zealand - Aurora Malt15 kg Aurora Malt 37.2 29.44 7.7%
194 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Pacific Jade400 g Pacific Jade Hops Pellet 14.6 Boil 60 min 20.54 50%
400 g Pacific Jade400 g Pacific Jade Hops Pellet 14.6 Boil 10 min 7.45 50%
800 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 611.13 L. Suggest reducing initial water volume to 45.4 L and adding 565.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 680.94 L 552.9
Strike water volume at mash thickness of 2.9 L/kg 552.9
Mash volume with grains 680.9
Grain absorption losses -194
Remaining sparge water volume 272
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 611.1 L) 630
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 618.9 L) 600
Estimated amount in fermentor 600
Total: 824.9  
Equipment Profile Used: System Default
"Robust Porter T0092" Baltic Porter beer recipe by Brewer #173398. All Grain, ABV 7.29%, IBU 27.99, SRM 35.03, Fermentables: (American Ale Malt, Biscuit Malt, Dark Crystal Malt, Medium Crystal Malt, Light Chocolate Malt, Aurora Malt) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-29 02:17 UTC