Juicy Ass - Beer Recipe - Brewer's Friend

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Juicy Ass

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob and Brian
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 29th 2018
1.064
1.015
6.4%
67.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 68%
4 lb American - Wheat4 lb Wheat 38 1.8 16%
4 lb German - Red X4 lb Red X 36 12 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 20 min 23.25 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.31 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.97 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2 tsp Gypsum Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 8.19 32.8  
Mash volume with grains 10.19 40.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

O.G. 1.068

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  • Last Updated: 2018-07-02 17:04 UTC