Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Canadian - Pale 2-Row | 36 | 1.75 | 68% | |
4 lb | American - Wheat | 38 | 1.8 | 16% | |
4 lb | German - Red X | 36 | 12 | 16% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Falconer's Flight | Pellet | 10 | Boil | 20 min | 23.25 | 12.5% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 15.31 | 12.5% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 11.97 | 12.5% | |
2 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 17.4 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 6.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 6.3% | ||
2 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 7 days | 12.5% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 12.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 12.5% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc | Fining | Boil | 15 min. | |
2 tsp | Gypsum | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Method: Dextrose |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 8.19 | 32.8 |
Mash volume with grains | 10.19 | 40.8 |
Grain absorption losses | -3.13 | -12.5 |
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) | 8.19 | 32.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.38 | -1.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 16.38 | 65.5 |
Equipment Profile Used: | System Default |