ESB Field Stone - Beer Recipe - Brewer's Friend

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ESB Field Stone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: jay
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 29th 2018
1.059
1.015
5.8%
20.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 94.1%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 7 Boil 60 min 30.31 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 20 min 10.97 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Boil 10 min 7.42 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4 Aroma 1 min 0.32 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.81 63.2
Equipment Profile Used: System Default
 
Notes

I won’t be modifying this recipe anymore. It’s perfect.

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  • Last Updated: 2023-10-08 15:46 UTC