Raspberry Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Porter

111 calories 10.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Mario/AHA
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday May 29th 2018
1.034
1.007
3.6%
48.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 65.4%
1 lb American - Chocolate1 lb Chocolate 29 350 8.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.1%
1.25 lb Raspberry1.25 lb Raspberry - (late boil kettle addition) 3.15 0 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 42.93 46.2%
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 5 min 5.46 53.8%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Can Sugar       Amount: 125 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 164 °F 60 min
12 qt Sparge -- 168 °F --
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.06 24.2  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.

Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 23:08 UTC