Hazy Hog Citra + Enigma - Beer Recipe - Brewer's Friend

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Hazy Hog Citra + Enigma

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 28th 2018
1.063
1.011
6.7%
75.8
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.5%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 17.9%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.46 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.73 9.1%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 15.9 Boil 5 min 5.39 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
0.50 oz Enigma0.5 oz Enigma Hops Pellet 15.9 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 82 °C 10 min 29.7 36.4%
1 oz Enigma1 oz Enigma Hops Pellet 15.9 Whirlpool at 82 °C 10 min 21.47 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chlride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 70 min
3 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Hazy Hog Citra + Enigma" Specialty IPA: White IPA beer recipe by Bitter hog. All Grain, ABV 6.74%, IBU 75.76, SRM 6.42, Fermentables: (Wheat Malt, Rolled Oats, Pale Ale) Hops: (Columbus, Citra, Enigma) Other: (Gypsum , Calcium Chlride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 05:51 UTC