Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.40 lb | American - Pale 2-Row | 37 | 1.8 | 67.8% | |
1.14 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 5% | |
1.14 lb | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 5% | |
10.91 oz | German - CaraMunich III - (late boil kettle addition) | 34 | 57 | 3% | |
10.91 oz | United Kingdom - Pale Chocolate - (late boil kettle addition) | 33 | 207 | 3% | |
10.91 oz | Belgian - Special B - (late boil kettle addition) | 34 | 115 | 3% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 13.2% | |
22.73 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 88.34 | 40% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 9.61 | 30% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 1 min | 1.14 | 30% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.45 oz | Cacao Nibs | Other | Secondary | 0 min. | |
8 oz | Espresso Beans | Other | Secondary | 0 min. | |
3 each | Vanilla Beans | Flavor | Secondary | 0 min. | |
2 each | Ancho Chili peppers chopped | Spice | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Infusion | -- | 155 °F | 60 min | |
2.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 6.9 | 27.6 |
Mash volume with grains | 8.48 | 33.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) | 2.87 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 7.06 | 28.2 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |