Revolutions Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Revolutions Red

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday May 28th 2018
1.074
1.020
7.1%
50.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 84.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 3.2%
6 oz Finland - Melanoid Malt6 oz Melanoid Malt 35 27 3.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.6 Boil 60 min 22.53 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.6 Boil 20 min 13.65 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 15 min 6.29 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 10 min 4.6 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 5 min 2.53 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.8 Boil 1 min 0.55 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 3.39 13.5  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 3.54 14.1  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.5
Equipment Profile Used: System Default
"Revolutions Red" Irish Red Ale beer recipe by Chris. Extract, ABV 7.13%, IBU 50.13, SRM 18.14, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Aromatic Malt, Melanoid Malt, Carafa II) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 22:04 UTC