Who gives a wit? - Beer Recipe - Brewer's Friend

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Who gives a wit?

119 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mknot
Calories: 119 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday May 28th 2018
1.040
1.003
4.9%
31.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen 42 2 60.9%
0.90 kg Dry Malt Extract - Wheat0.9 kg Dry Malt Extract - Wheat 42 3 39.1%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 31.92 28.6%
50 g Bobek50 g Bobek Hops Pellet 6 Boil 0 min 71.4%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.4
Mash volume with grains (equipment estimates 22.6 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 19.4  
Equipment Profile Used: System Default
"Who gives a wit?" Witbier beer recipe by Mknot. BIAB, ABV 4.92%, IBU 31.92, SRM 2.64, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Magnum, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 15:47 UTC