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Summer juice

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brown and White Crane
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday May 28th 2018
1.072
1.018
7.0%
60.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 77%
2.80 lb American - Wheat2.8 lb Wheat 38 1.8 10%
2.80 lb Flaked Oats2.8 lb Flaked Oats 33 2.2 10%
0.84 lb Canadian - Honey Malt0.84 lb Honey Malt 37 25 3%
27.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Boil 10 min 7.38 7.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.19 7.3%
1.50 oz Citra 1.5 oz Citra Hops Leaf/Whole 12.6 Whirlpool 15 min 14.16 10.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 16.01 10.9%
1.50 oz Mosaic 1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 14.04 10.9%
1 oz Citra 1 oz Citra Hops Leaf/Whole 12.6 Dry Hop 7 days 7.3%
1.50 oz Galaxy 1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
1.25 oz Citra 1.25 oz Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 9.1%
1.50 oz Galaxy 1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
1 oz Mosaic 1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.85 qt). Suggest reducing strike water volume to 9.76 gal (39.06 qt) and adding 0.71 gal (2.85 qt) sparge/top-off. 10.48 41.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.48 41.9  
Mash volume with grains 12.71 50.9  
Grain absorption losses -3.49 -14  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.17 40.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 10 40  
Total: 16.24 65
Equipment Profile Used: System Default
"Summer juice" American IPA beer recipe by Brown and White Crane. All Grain, ABV 7%, IBU 60.78, SRM 5.72, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Citra , Mosaic , Galaxy , Mosaic) Other: (Irish moss)
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  • Last Updated: 2018-05-28 21:01 UTC