Golden Sour - Beer Recipe - Brewer's Friend

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Golden Sour

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday May 28th 2018
1.056
1.014
5.5%
4.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 70.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.2%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 5.5%
10 oz German - Spelt Malt10 oz Spelt Malt 37 2 5.5%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.5%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galena0.1 oz Galena Hops Pellet 13 Boil 40 min 4.69 100%
0.10 oz / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
60/40
5 ml LA
1.5 g Gy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 148 °F 90 min
Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Golden Sour" Fruit Lambic beer recipe by Scott. All Grain, ABV 5.48%, IBU 4.69, SRM 5.34, Fermentables: (Pilsner, White Wheat, Aromatic Malt, Spelt Malt, Flaked Oats) Hops: (Galena)
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  • Last Updated: 2018-05-28 21:14 UTC