YuriyT
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Vienna | 37 | 4 | 96.5% | |
0.19 lb | German - Carafa II | 32 | 425 | 2.1% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
8.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Pellet | 7.2 | Boil | 60 min | 23.13 | 34.4% | |
1 oz | Tettnanger | Pellet | 3.5 | Boil | 5 min | 2.99 | 45.9% | |
0.43 oz | Tettnanger | Pellet | 3.5 | Boil | 0 min | 19.7% | ||
2.18 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | -- | -- | 149 °F | 50 min | |
1 gal | -- | -- | 156 °F | 40 min | |
1 gal | -- | -- | 161 °F | 20 min | |
1.5 gal | -- | -- | 169 °F | 2 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.68 g | 30.7 qt) | 6.85 | 27.4 |
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) | 7.56 | 30.2 |
Grain absorption losses | -1.1 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.75 | 19 |
Volume into fermentor | 4.75 | 19 |
Total: | 6.85 | 27.4 |
Equipment Profile Used: | System Default |