Mango Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Strawberry Milkshake IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 28th 2018
1.060
1.014
6.1%
49.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Breiss Pilsner DME5.5 lb Breiss Pilsner DME 43 2 61.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 16.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 2.18 27%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil at 212 °F 10 min 18.71 54.1%
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 28.9 18.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb lactose Other Boil 15 min.
5 lb fruit Flavor Secondary 5 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
 
Notes

Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially.

Steeped the adjunct grains 30 min at 155-165

Ground up fruit in blender prior to adding to secondary.

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  • Last Updated: 2018-08-13 22:15 UTC