Fall Festivus - Pumpkin Spiced Ale - Beer Recipe - Brewer's Friend

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Fall Festivus - Pumpkin Spiced Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 16th 2013
1.062
1.015
6.1%
19.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz American - Pale 2-Row64 oz Pale 2-Row 37 1.8 57%
6.40 oz American - Caramel / Crystal 60L6.4 oz Caramel / Crystal 60L 34 60 5.7%
6.40 oz American - Victory6.4 oz Victory 34 28 5.7%
6.40 oz Rice Hulls6.4 oz Rice Hulls 0 0 5.7%
29 oz Libby's Pumpkin29 oz Libby's Pumpkin 1 1 25.8%
112.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.4 53.3%
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.86 46.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Brown Sugar Fining Boil 1 hr.
2 tsp McCormick's Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 6 tbsp      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 qt Infusion -- 154 °F 60 min
5.6 qt Mash out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.07 12.3  
Mash volume with grains 3.63 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.67 g | 6.7 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
 
Notes

Bake the pumpkin on a cookie sheet, at 350 for 45-50 minutes. Let cool before mash.

21 days primary, 7 days secondary.

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  • Last Updated: 2013-11-19 01:12 UTC