Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

191 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: kropivo
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 28th 2018
1.063
1.008
7.3%
16.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 2.51 40.5%
1 kg German - Dark Wheat1 kg Dark Wheat 39 15.85 13.5%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 345.42 5.4%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 3.57 40.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 16.74 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 10 min
Infusion -- 63 °C 45 min
Infusion -- 72 °C 10 min
18 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by kropivo. All Grain, ABV 7.25%, IBU 16.74, SRM 23.32, Fermentables: (Pale Wheat, Dark Wheat, CaraAroma, Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-13 12:24 UTC