Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | German - Pilsner | 38 | 1.6 | 50% | |
0.90 kg | German - Wheat Malt | 37 | 2 | 50% | |
1.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.80 g | Yakima Valley Hops - cashmere | Pellet | 11.8 | Boil | 4 min | 7.7 | 100% | |
7.80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.4 L) | 9.2 |
Mash volume with grains (equipment estimates 14.6 L) | 10.4 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.7 L) | 6.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 9.2 |
Equipment Profile Used: | System Default |