MJ Clone - Beer Recipe - Brewer's Friend

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MJ Clone

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 28th 2018
1.053
1.014
5.2%
37.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 65.2%
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 17.4%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 8.7%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 8.7%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort 0 min 17.95 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 8.96 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.96 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 3.18 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 4.54 12.5%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Immersion Chiller Other Boil 15 min.
3 tsp Yeast Nutrient Other Boil 10 min.
6 tsp CaCl Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.71 gal (142.83 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 23.71 gal (94.83 qt) sparge/top-off. 30.19 120.8  
Strike water volume at mash thickness of 1.75 qt/lb 30.19 120.8  
Mash volume with grains 35.71 142.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 13.56 g | 54.3 qt) 14.69 58.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.88 g | 139.5 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 33.15 132.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 33 132  
Total: 44.88 179.5
Equipment Profile Used: System Default
"MJ Clone" American Amber Ale beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 5.15%, IBU 37.59, SRM 13.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Nugget, Centennial, Cascade) Other: (Immersion Chiller, Yeast Nutrient, CaCl, Gypsum)
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  • Last Updated: 2018-05-28 19:47 UTC