IPA da lokura - Beer Recipe - Brewer's Friend

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IPA da lokura

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Pavanello
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 28th 2018
1.055
1.009
6.0%
36.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 8.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 25.7 9.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.5 12.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 2.55 12.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.1 Dry Hop 3 days 32.3%
50 g Summit50 g Summit Hops Pellet 15.6 Dry Hop 3 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH de mostura: entre 5,2 e 5,4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sacarificação Temperature -- 65 °C 60 min
21 L mash out Temperature -- 78 °C 10 min
16 L lavagem Sparge -- 78 °C --
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.8
Mash volume with grains 26.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
 
Notes
  • Temperatura de Mash In - 70ºC

  • Sacarificação por 1h - 65ºC

  • Mash Out por 10min - 78ºC

  • Lavagem - 78C

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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 03:40 UTC