Brown Grapefruit IPA - Beer Recipe - Brewer's Friend

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Brown Grapefruit IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88.25% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 28th 2018
1.053
1.015
4.9%
55.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 89.6%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13.4 Boil 60 min 34.83 32.9%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 10.45 19.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 15 min 10.14 19.7%
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 5 days 9.2%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 9.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Grapefruit Zest Flavor Primary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.46 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.7  
Equipment Profile Used: System Default
"Brown Grapefruit IPA" American IPA beer recipe by Paul Muirhead. All Grain, ABV 4.94%, IBU 55.42, SRM 16.11, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Chinook, Citra, Simcoe) Other: (Grapefruit Zest)
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  • Last Updated: 2018-06-16 11:05 UTC