Yrjö kesäale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yrjö kesäale

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday May 28th 2018
1.050
1.008
5.4%
17.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,650 g Viking - Sahtimallas2650 g Sahtimallas 36.8 3.2 90.9%
265 g American - Caramel / Crystal 10L265 g Caramel / Crystal 10L 35 10 9.1%
2,915 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 17.46 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1.50 each Lime zest and juice Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

0 65.5
15 65.5
30 66
45 66
60 66
OG 1.050
FG 1.010

Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-16 20:10 UTC