Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Monday May 28th 2018
1.041
1.005
4.7%
21.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 61.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 38.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 10 Boil 60 min 18.78 20.2%
0.66 oz Columbus0.66 oz Columbus Hops Leaf/Whole 15 Boil 1 min 1.6 26.6%
0.66 oz Nugget0.66 oz Nugget Hops Leaf/Whole 14 Boil 1 min 1.5 26.6%
0.33 oz Columbus0.33 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.3%
0.33 oz Nugget0.33 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 13.3%
2.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 oz orange peel Spice Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.49 14  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Orange Wheat" American Light Lager beer recipe by anewsphotog. All Grain, ABV 4.7%, IBU 21.88, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Magnum, Columbus, Nugget) Other: (orange peel, whirlfloc)
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  • Last Updated: 2018-05-28 18:04 UTC