Fresh Squeezed clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed clone

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified from Zymurgy
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 28th 2018
1.066
1.013
7.0%
61.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 82.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 12.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 22.11 9.1%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 14.8 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 8.14 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 10 min 16.34 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fresh Squeezed clone" American IPA beer recipe by modified from Zymurgy. All Grain, ABV 7%, IBU 61.4, SRM 10.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2018-05-28 23:35 UTC