| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.11 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.7% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 12.5% | |
| 0.60 kg | American - Pale 2-Row | 37 | 1.8 | 15% | |
| 2.60 kg | Rocky Mountain (Vienna Style) | 35 | 5.2 | 64.8% | |
| 0.20 kg | Chocolate Malt | 29 | 350 | 5% | |
| 4.01 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 11 g | Nugget | Pellet | 15 | Boil | 60 min | 20.23 | 30.6% | |
| 25 g | ek golding | Pellet | 5.5 | Boil | 10 min | 6.11 | 69.4% | |
| 36 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Sparge | -- | 67 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.7 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 19.8 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
