Smitty's No.25 "Summer Porter" - Beer Recipe - Brewer's Friend

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Smitty's No.25 "Summer Porter"

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday May 28th 2018
1.041
1.009
4.2%
34.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
2 lb United Kingdom - Brown2 lb Brown 32 65 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.3 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Undiluted Guelph water.
3 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.53 gal (70.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 5.53 gal (22.12 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 13.86 g | 55.5 qt) 16.25 65  
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) 17.53 70.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Smitty's No.25 "Summer Porter"" English Porter beer recipe by Simon PK Smith. BIAB, ABV 4.23%, IBU 34.3, SRM 25.86, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 17:08 UTC