Kinda Kona Big Wave - Beer Recipe - Brewer's Friend

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Kinda Kona Big Wave

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 28th 2018
1.046
1.011
4.5%
26.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 22.04 22.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 10 min 4.79 13.6%
0.50 oz citra0.5 oz citra Hops Pellet 12.5 Boil 0 min 22.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Kinda Kona Big Wave" Blonde Ale beer recipe by Vesparados. All Grain, ABV 4.52%, IBU 26.83, SRM 4.91, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, citra, Mosaic) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-24 10:09 UTC
  • Snapshot Created: 2018-05-28 16:43 UTC
  • Link To Parent Recipe