Avocudd-Ale - Beer Recipe - Brewer's Friend

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Avocudd-Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Szilvie, Dalex and German
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 28th 2018
1.052
1.010
5.5%
19.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
567 g American - Pale Ale567 g Pale Ale 37 3.5 66.6%
227 g United Kingdom - Lager227 g Lager 38 1.4 26.7%
57 g Flaked Oats57 g Flaked Oats 33 2.2 6.7%
851 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Fuggles5.7 g Fuggles Hops Pellet 4.5 Boil 60 min 19.68 50%
5.70 g Simcoe5.7 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
11.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
114 g Fresh avocado Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.1
Mash volume with grains 3.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.5  
Equipment Profile Used: System Default
"Avocudd-Ale" Cream Ale beer recipe by Szilvie, Dalex and German. All Grain, ABV 5.51%, IBU 19.68, SRM 4.7, Fermentables: (Pale Ale, Lager, Flaked Oats) Hops: (Fuggles, Simcoe) Other: (Fresh avocado)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 16:19 UTC