fuller's London Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fuller's London Porter

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew your own British real ale off Graham Wheeeler
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday May 28th 2018
1.048
1.010
5.1%
44.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,490 g Belgian - Pale Ale3490 g Pale Ale 38 3.4 76.1%
550 g United Kingdom - Brown550 g Brown 32 65 12%
455 g United Kingdom - Crystal 30L455 g Crystal 30L 34 30 9.9%
92 g United Kingdom - Chocolate92 g Chocolate 34 425 2%
4,587 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Lupulin Pellet 4.5 Boil 90 min 40.01 74.6%
18 g Fuggles18 g Fuggles Hops Lupulin Pellet 4.5 Aroma 10 min 4.61 25.4%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
"fuller's London Porter" Brown Porter beer recipe by Brew your own British real ale off Graham Wheeeler. All Grain, ABV 5.07%, IBU 44.62, SRM 20.03, Fermentables: (Pale Ale, Brown, Crystal 30L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 16:04 UTC