Bell's Two Hearted IPA - Beer Recipe - Brewer's Friend

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Bell's Two Hearted IPA

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday May 28th 2018
1.063
1.015
6.3%
75.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 3.75 78.6%
0.89 kg American - Vienna0.89 kg Vienna 35 4 14.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.3%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 30.03 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 16.54 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 13.85 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 14.9 16.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 19.4%
155 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reykjavik, Hlemmur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 10 9 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
15 L Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Bell's Two Hearted IPA" American IPA beer recipe by TristanMW. All Grain, ABV 6.25%, IBU 75.32, SRM 7.33, Fermentables: (Maris Otter Pale, Vienna, Carapils, CaraRed) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 11:17 UTC