Coffee/chocolate porter - Beer Recipe - Brewer's Friend

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Coffee/chocolate porter

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday May 28th 2018
1.062
1.017
5.8%
39.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 73.8%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 6.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 4.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.5%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 27.09 39.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.62 30.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.52 17.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chocolate nibs Flavor Boil 15 min.
140 g Coffee concentrate Flavor Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Coffee/chocolate porter" Brown Porter beer recipe by Glaps. All Grain, ABV 5.84%, IBU 39.22, SRM 31.35, Fermentables: (Pilsner, CaraMunich II, Carapils (Dextrine Malt), Flaked Oats, CaraAroma, Carafa I, Carafa II) Hops: (Fuggles, East Kent Goldings) Other: (Chocolate nibs, Coffee concentrate)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 15:52 UTC