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Double IPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff e Lucas
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 28th 2018
1.080
1.013
8.8%
94.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 3.31 85.7%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 7.1%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1.17 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 33.55 8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 13.85 6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 15 min 22 16%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 15 min 12.5 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 12.7 8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 8%
40 g citra40 g citra Hops Pellet 11 Dry Hop 4 days 16%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Temperature -- 77 °C 15 min
5 L Lavar Sparge -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26
Mash volume with grains 30.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.4 L) 9.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Jeff e Lucas. All Grain, ABV 8.75%, IBU 94.61, SRM 10.01, Fermentables: (Pale 2-Row, Munich, Invert Sugar) Hops: (Simcoe, Citra, Centennial, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 15:49 UTC