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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lundy
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday May 28th 2018
1.049
1.012
4.8%
43.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 81.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 6.3%
50 lb Briess - Bonlander Munich50 lb Bonlander Munich 36 10 6.3%
50 lb American - Aromatic Malt50 lb Aromatic Malt 35 20 6.3%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 12 Boil 60 min 43.69 100%
5 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 219.75 g | 879 qt) 350.25 1401  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.5 g | 1878 qt) 600 2400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 700.25 2801
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Lundy. All Grain, ABV 4.83%, IBU 43.69, SRM 5.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Bonlander Munich, Aromatic Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 15:39 UTC