2 Row IPA (3) - Beer Recipe - Brewer's Friend

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2 Row IPA (3)

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mastermind171
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday May 28th 2018
1.071
1.016
7.2%
110.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.47 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.92 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 15 min 27.48 16.7%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 5 min 11.04 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Cryo Citra 1 oz Cryo Citra Hops Pellet 25.2 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worlflock Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 90 min
3.5 gal Infusion -- 170 °F 20 min
1.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"2 Row IPA (3)" American IPA beer recipe by Mastermind171. All Grain, ABV 7.21%, IBU 110.91, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Magnum, Chinook, Waimea, Cryo Citra ) Other: (Worlflock)
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  • Last Updated: 2018-05-28 15:30 UTC