Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

63 calories 6.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 58 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Little
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday May 28th 2018
1.021
1.005
2.0%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 93.1%
140 g American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt) 33 1.8 6.9%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 25%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 0 min 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 25%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L -- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 31.4
Mash volume with grains (equipment estimates 30.9 L) 32.8
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -5.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Sierra Nevada Clone" American IPA beer recipe by Sam Little. BIAB, ABV 2.03%, IBU 0, SRM 1.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 13:48 UTC