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???

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Monday May 28th 2018
1.065
1.010
7.3%
43.6
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
50 g German - Carafa III50 g Carafa III 32 535 0.9%
500 g Red Rye Crystal500 g Red Rye Crystal 34 125 9%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 6 Boil 60 min 13.57 25%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Leaf/Whole 5.5 Boil 60 min 6.22 12.5%
20 g cascade20 g cascade Hops Leaf/Whole 6 Boil 30 min 10.43 25%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Leaf/Whole 5.5 Boil 30 min 4.78 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 15 min 6.17 12.5%
10 g Herkules10 g Herkules Hops Leaf/Whole 11 Boil 5 min 2.48 12.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"???" American Light Lager beer recipe by ForeverBrewing. All Grain, ABV 7.28%, IBU 43.64, SRM 20.33, Fermentables: (Maris Otter Pale, Carafa III, Red Rye Crystal) Hops: (Cascade, Fuggle, cascade, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 11:57 UTC