Humleoverdose 1043 - Beer Recipe - Brewer's Friend

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Humleoverdose 1043

128 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday May 28th 2018
1.043
1.004
5.1%
72.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 93.8%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.2 Boil 60 min 53.18 17.4%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 15 min 4.12 6.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 15 min 9.75 6.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 0 min 6.5%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 0 min 6.5%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 5 days 21.7%
50 g Cascade50 g Cascade Hops Pellet 5.5 Dry Hop 5 days 21.7%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 5 min 1.66 6.5%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 3.92 6.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 29.7
Mash volume with grains (equipment estimates 41.2 L) 32.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Volume into fermentor 26
Total: 29.7  
Equipment Profile Used: System Default
"Humleoverdose 1043" American Pale Ale beer recipe by Mknot. BIAB, ABV 5.06%, IBU 72.62, SRM 5.76, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-11 15:10 UTC