West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex brain
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 28th 2018
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1.058
1.010
6.3%
43.2
6.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 87.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.5%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 7 Boil 60 min 12.19 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.15 11.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 11.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.52 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 4.78 7.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 4.35 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
7 g calcium sulphate Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Moonee Ponds VICTORIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 15 5 15
Need to add 8g of calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 65 °C --
15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.1
Mash volume with grains 21.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"West Coast Pale Ale" American IPA beer recipe by Alex brain. All Grain, ABV 6.33%, IBU 43.17, SRM 6.87, Fermentables: (Ale Malt, Light Crystal Malt, Munich Malt) Hops: (Warrior, Mosaic, Citra, Centennial) Other: (Whirlfloc, Beer Nutrient, calcium sulphate)
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  • Last Updated: 2019-11-12 02:09 UTC