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American Karl IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Karl
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 28th 2018
1.056
1.010
6.1%
40.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg German - Pale Ale85 kg Pale Ale 39 2.3 75.2%
20 kg Belgian - Caramel Pils20 kg Caramel Pils 34 8 17.7%
8 kg German - Melanoidin8 kg Melanoidin 37 25 7.1%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Aurora200 g Aurora Hops Pellet 8 Boil 60 min 8.65 11.1%
1,600 g Centennial1600 g Centennial Hops Pellet 10 Whirlpool at 98 °C 0 min 32 88.9%
1,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 3451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Infusion -- 66 °C 10 min
Infusion -- 71 °C 10 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.18 L. Suggest reducing initial water volume to 45.4 L and adding 469.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 413.58 L 339
Strike water volume at mash thickness of 3 L/kg 339
Mash volume with grains 413.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 290.1 L) 424.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.2 L) 650
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 508
Hops absorption losses (whirlpool, hop stand) -8
Going into fermentor 500
Total: 763.9  
Equipment Profile Used: System Default
"American Karl IPA" American IPA beer recipe by Karl. All Grain, ABV 6.08%, IBU 40.65, SRM 6.87, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (Aurora, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 06:25 UTC