CAN Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CAN Saison

153 calories 14.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday May 28th 2018
11.6 °P
2.4 °P
5.0%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb German - Pilsner137.5 lb Pilsner 38 1.6 71.4%
15 lb German - Spelt Malt15 lb Spelt Malt 37 2 7.8%
15 lb American - Rye15 lb Rye 38 3.5 7.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 7.8%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 5.2%
192.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Chinook12 oz Chinook Hops Pellet 13.1 Boil 60 min 29.7 60%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grains of Paradis Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.59 gal (350.35 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.5 qt/lb 72.19 288.8  
Mash volume with grains 87.59 350.4  
Grain absorption losses -24.06 -96.3  
Remaining sparge water volume (equipment estimates 62.38 g | 249.5 qt) 72.13 288.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 144.31 577.3
Equipment Profile Used: System Default
"CAN Saison" Saison beer recipe by kspiesman. All Grain, ABV 4.97%, IBU 29.7, SRM 5.69, Fermentables: (Pilsner, Spelt Malt, Rye, Flaked Oats, Wheat Malt) Hops: (Chinook, Mosaic) Other: (Grains of Paradis)
Last Updated and Sharing
 
554
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-29 23:57 UTC