지훈 stout No.3

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 정지훈
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday May 28th 2018

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

24.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale Ale8 kg Pale Ale	37	3.5	80%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	5%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	5%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	7 min	6.49	40%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	30 min	17.86	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	6.49	80%
0.50 oz	Magnum (Pellet)	17.86	20%
2.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	36.5
Mash volume with grains	43.1
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 1.3 L)	2.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21
Going into fermentor	21
Total:	39.4
Equipment Profile Used:	System Default

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Last Updated: 2018-05-28 03:54 UTC

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지훈 stout No.3