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Deli

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Calagione/ Carton Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 28th 2018
1.064
1.016
6.4%
17.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.17 lb German - Pilsner9.17 lb Pilsner 38 1.6 36.3%
5.96 lb German - Vienna5.96 lb Vienna 37 4 23.6%
4.13 lb German - Rye4.13 lb Rye 38 3.5 16.4%
1.83 lb American - Smoked Malt1.83 lb Smoked Malt 37 5 7.3%
1.38 lb Belgian - Munich1.38 lb Munich 38 6 5.5%
0.92 lb Belgian - Special B0.92 lb Special B 34 115 3.6%
0.92 lb Belgian - CaraMunich0.92 lb CaraMunich 33 50 3.6%
0.92 lb Belgian - Aromatic0.92 lb Aromatic 33 38 3.6%
25.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Sorachi Ace0.92 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17 100%
0.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 tbsp Indian Coriander Spice Boil 0 min.
3.67 tbsp yellow mustard seed Spice Boil 0 min.
3.67 tbsp brown sugar Spice Boil 0 min.
1.83 tbsp smoked paprika Spice Boil 0 min.
1.83 tbsp Dill Seed Spice Boil 0 min.
1.83 tsp Caraway Seed Spice Boil 0 min.
1.83 tsp Kosher Salt Spice Boil 0 min.
0.23 tsp Granulated Garlic Spice Boil 0 min.
0.23 tsp Ground Cloves Spice Boil 0 min.
3.67 tbsp Black Pepper Spice Boil 0 min.
7.33 tbsp Dill Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
Wyeast 3763
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.46 37.8  
Mash volume with grains 11.48 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Deli" Flanders Red Ale beer recipe by Sam Calagione/ Carton Brewing. All Grain, ABV 6.35%, IBU 17, SRM 12.96, Fermentables: (Pilsner, Vienna, Rye, Smoked Malt, Munich, Special B, CaraMunich, Aromatic) Hops: (Sorachi Ace) Other: (Indian Coriander, yellow mustard seed, brown sugar, smoked paprika, Dill Seed, Caraway Seed, Kosher Salt, Granulated Garlic, Ground Cloves, Black Pepper, Dill)
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  • Last Updated: 2018-08-05 21:56 UTC