El retrato de Mama (Mexican Roggenbier) - Beer Recipe - Brewer's Friend

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El retrato de Mama (Mexican Roggenbier)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 27th 2018
1.054
1.012
5.5%
21.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Rye2.5 kg Rye 38 3.5 50%
2 kg Rahr - Standard 2-Row2 kg Standard 2-Row 36.8 1.8 40%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.35 66.7%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Aroma 30 min 5.9 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"El retrato de Mama (Mexican Roggenbier)" Roggenbier (German Rye Beer) beer recipe by Roberto M. All Grain, ABV 5.51%, IBU 21.25, SRM 15.98, Fermentables: (Rye, Standard 2-Row, Chocolate Rye, Melanoidin, CaraAroma) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2023-06-28 01:26 UTC