hazy IPA - Beer Recipe - Brewer's Friend

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hazy IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday May 27th 2018
1.062
1.017
5.8%
125.9
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Leaf/Whole 6 First Wort 60 min 37.48 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 58.4 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 70 min 11.52 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 8.3%
1 oz Golden1 oz Golden Hops Leaf/Whole 10 Whirlpool 80 min 5.76 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 14 min 12.68 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Hopback 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.96 3.9  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Mash at 154°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

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  • Last Updated: 2020-03-26 20:51 UTC