Tart Cherry Saison - Beer Recipe - Brewer's Friend

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Tart Cherry Saison

135 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: C. Schaefer
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday August 16th 2013
1.042
1.004
5.0%
26.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 56.3%
8.20 oz Flaked Oats8.2 oz Flaked Oats 33 2.2 7.7%
4 oz Cane Sugar4 oz Cane Sugar 46 0 3.8%
5.40 oz American - Caramel / Crystal 10L5.4 oz Caramel / Crystal 10L 35 10 5.1%
29 oz Tart Cherries in Water29 oz Tart Cherries in Water - (late boil kettle addition) 5 2 27.2%
106.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 7.5 Boil 40 min 14.36 50%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 40 min 11.87 50%
14 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Step Infusion -- 132 °F 20 min
10 qt Saccharification Infusion -- 149 °F 50 min
Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.42 21.7  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Tart Cherry Saison" Belgian Specialty Ale beer recipe by C. Schaefer. BIAB, ABV 4.96%, IBU 26.22, SRM 4.48, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Caramel / Crystal 10L, Tart Cherries in Water) Hops: (Cluster, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2014-02-09 10:32 UTC