Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 100% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 9.15 | 100% | |
50 g / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 27.8 L) | 6.8 |
Volume increase from sugar/extract (early additions) | 3.2 |
Pre boil volume (equipment estimates 31 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 25 |
Going into fermentor | 25 |
Total: | 6.8 |
Equipment Profile Used: | System Default |