White Ciccio - Beer Recipe - Brewer's Friend

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White Ciccio

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ciccio
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 27th 2018
1.049
1.014
4.6%
7.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 85.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Leaf/Whole 8.2 Boil 60 min 1.81 7.1%
3 g Perle3 g Perle Hops Leaf/Whole 8.2 Boil 45 min 2.49 10.7%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 45 min 3.04 28.6%
3 g perl3 g perl Hops Leaf/Whole 8.2 Aroma 0 min 10.7%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 42.9%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g coriandolo Spice Boil 0 min.
2 g buccia d'arancia amara Spice Boil 0 min.
2 g buccia d'arancia dolce Spice Boil 0 min.
4 g coriandolo Spice Secondary 0 min.
1 g radice genziana Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: zucchero       Amount: 7 grammi a litro      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.6 4.6 13 3.9 4.86 42.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 48 °C 20 min
17.5 L Infusion -- 62 °C 40 min
17.5 L Infusion -- 68 °C 20 min
17.5 L Infusion -- 78 °C --
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.4 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

bucce d'arancia e 22 grammi di coriandolo aggiungere a fine bollitura e lasciare in infusione per 30 minuti

Coriandolo e radice di genziana aggiungere in dry hop

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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 20:45 UTC